The Impasto Team

Our mission is to provide the best quality Italian dishes using only the finest quality ingredients, sourced from exceptional suppliers.

We will continue to strive to deliver these dishes with superb hospitality and focus on our customers, to ensure we are the leading example of artisan Italian pizzas and dishes across Ireland.


Sean Carroll – Sean is one of the founders of Impasto 48. He previously worked in the financial services industry in Hedge Fund Administration for Morgan Stanley. His passion for business and a good challenge, led him to set up and run Impasto 48. His love of good quality food and a desire to change the current take away offering in Dublin from low quality options to high quality options has driven him to keep pushing boundaries and setting a goal for Impasto 48 to be known as the best Pizza and Pasta in Ireland.
Favorite Pizza – Impasto 48

Giorgio Lisi – Giorgio is one of the founders of Impasto 48. He is the Italian flair to the partnership. He helped design and source our fantastic pizza oven. If you want to know anything about Italian food, Giorgio is your man. He has spent years in the food industry in Italy and Ireland. He is a qualified master baker. He sources our ingredients directly from artisan producers in Italy and regularly visits these producers to ensure their high standards are kept.

Favorite Pizza – Napoletana

Mirella di Prinzio – Mirella is our head chef, she comes directly from the beautiful mountains in Abruzzo Italy. She has been living in Ireland for the last 5 years. She says it was the fantastic weather that brought her to these great shores. She loves music and is a great singer, so not only can she serve you up a fantastic plate of Italian deliciousness but you get a free opera concert too.

Favorite Pizza – Quattro Formaggi

Ighor Santos – Ighor hails from Brazil. He loves traveling and spent time in Canada before coming to Ireland. He was one of our first employees and started out with Impasto 48 as a waiter on the floor. Since then he has been trained up as a fully fledged Pizziola, and makes a mean pizza! He is very driven and loves a challenge. He is big into music and loves to pick the playlist for the day.

Favorite Pizza – Piccante

Cyntia Paulino – Cyntia also hails from beautiful Brazil. She came to Ireland to study English back in 2019. She was also one of our first employees. She started out with Impasto 48 as a Kitchen Porter. She never shies away from a challenge and always has a smile on her face. Since starting with us she has been fully trained up as sous chef in the kitchen, and makes top notch tagliatelle bolognese.

Favourite Pizza – Quattro Formaggi

Our Opening Hours

We are open 7 days of the week.

Open for collection & deliveries
From 4pm to 10pm
Monday – Sunday

For enquiries please call us on 01 832 0277 / 01 8320278

Our Food

About Us

‘Impasto 48’ was established in 2019 by Sean Carroll & Giorgio Lisi (Master Baker). It was established with a simple goal in mind. To deliver the best quality Italian dishes in Ireland, with a strong focus on Pizzas. The name ‘Impasto’ translates into english as ‘dough’ and ‘48’ is the hours we leave our dough to ferment.

This is to ensure the dough for each pizza is perfect every time. ‘The secret behind the pizza’.

Our Mission…

Recent Insta…

Our Location…

The best pizza in Dublin for quality, taste and price

55 Kilbarrack Road, Raheny,
Dublin 5, D05 H6Y7

(01) 832 0277
 [email protected]

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