Sean Carroll – Sean is one of the founders of Impasto 48. He previously worked in the financial services industry in Hedge Fund Administration for Morgan Stanley. His passion for business and a good challenge, led him to set up and run Impasto 48. His love of good quality food and a desire to change the current take away offering in Dublin from low quality options to high quality options has driven him to keep pushing boundaries and setting a goal for Impasto 48 to be known as the best Pizza and Pasta in Ireland.
Favorite Pizza – Impasto 48
Giorgio Lisi – Giorgio is one of the founders of Impasto 48. He is the Italian flair to the partnership. He helped design and source our fantastic pizza oven. If you want to know anything about Italian food, Giorgio is your man. He has spent years in the food industry in Italy and Ireland. He is a qualified master baker. He sources our ingredients directly from artisan producers in Italy and regularly visits these producers to ensure their high standards are kept.
Favorite Pizza – Napoletana
Mirella di Prinzio – Mirella is our head chef, she comes directly from the beautiful mountains in Abruzzo Italy. She has been living in Ireland for the last 5 years. She says it was the fantastic weather that brought her to these great shores. She loves music and is a great singer, so not only can she serve you up a fantastic plate of Italian deliciousness but you get a free opera concert too.
Favorite Pizza – Quattro Formaggi
Juha Salo – Juha is originally from Finland. He has lived in Ireland since 1994 so he knows what the craic is all about. He has been a chef all his life and has worked in some of the top restaraunts in Dublin. He has recently joined the Impasto 48 team and has launched a brand new Brunch menu available on the weekends. He will also be launching a new Dine in dinner menu for the summer months so keep an eye out.
Favorite Pizza – Piccante
Cyntia Paulino – Cyntia also hails from beautiful Brazil. She came to Ireland to study English back in 2019. She was also one of our first employees. She started out with Impasto 48 as a Kitchen Porter. She never shies away from a challenge and always has a smile on her face. Since starting with us she has been fully trained up as sous chef in the kitchen, and makes top notch tagliatelle bolognese.
Favourite Pizza – Quattro Formaggi
Impasto48 ‘The Secret Behind The Pizza’
Authentic Neopolitan Pizza