‘Impasto 48’ was established in 2019 by Sean Carroll & Giorgio Lisi (Master Baker). It was established with a simple goal in mind. To deliver the best quality Italian dishes in Ireland, with a strong focus on Pizzas. The name ‘Impasto’ translates into english as ‘dough’ and ‘48’ is the hours we leave our dough to ferment.
This is to ensure the dough for each pizza is perfect every time. ‘The secret behind the pizza’.