When was Impasto 48 opened?
Our official opening date was 31st July 2019
Where are you based?
Our Restaurant is located at 55 Kilbarrack Road, Raheny, Dublin 5. Just beside the coast. Its a 5 min drive from Saint Annes Park and 10 min drive from Howth.
Do you have Dine In?
Yes we have a brand new dine in restaurant area that we recently renovated. We can seat up to 35 people at a time. We also open for Brunch on the weekends nad Bank Holidays from 10am to 3.30pm and then dinner service starts from 4pm. We really love when people come to dine in as they can get the full dining experience.
Do you do take away and delivery?
Yes we do both, you can order directly with us through our website Impasto48.ie or via our free app. If you’re really hungry the quickest way to get your order is to order for collection. Typically we can turn a collection order around in 10-15 mins. Also don’t forget you get 15% off your 1st online order, when you order direct.
What areas do you deliver pizza to?
We deliver to the following areas; -Kilbarrack-Bayside-Sutton-Howth-Donaghmede-Raheny-Edenmore-Coolock-Killester-Dollymount-Clontarf-Artane-Northern Cross-Dublin 5-Dublin 13- Dublin 3- Dublin 17
What does your name Impasto 48 mean?
Impasto is the Italian word for dough and the 48 stands for the hours we leave our dough to proof before we use it to make pizzas. This is ‘The secret behind the pizza’ .
What is ‘The secret behind the pizza’?
It’s in our name ‘ Impasto 48’ . We use our secret sourdough recipe for our pizza bases. This gives a crisp light and chewy texture to each pizza. We only use the finest quality natural ingredients in our dough; Flour, Water, Extra Virgin Olive Oil & Salt. We source a lot of our ingredients directly from Italy to keep our pizzas as authentic as possible. For example we use Zero Zero flour that is sourced directly from a small family run mill in Italy. They have been milling flour for 4 generations. The only other secret ingredient for our pizzas is the ‘48’, this is the time we leave our dough to proof. This allows the dough to breath and become light, you’ll notice the difference after your first bite.
Where did you get your pizza oven?
It was handbuilt by a family of pizza experts in Italy , that specialise in the handcrafting of traditional artisan pizza ovens. They hand make all their pizza ovens using traditional methods, such as handmade Sorrento clay bricks . They merge these traditional Pizza methods with modern technologysuch as our Spitfire gas burner and our rotating oven floor. This ensures every pizza is cooked perfectly.
How much did the pizza oven cost?
Let’s just say it was worth every cent. You can’t cut corners with the pizza oven.
How big are your pizzas?
We make traditional 12″ size Pizzas. We hand make each pizza so the size and shape can vary very slightly.
Is there any egg or dairy in your dough?
No, there is no egg or dairy in our dough.
Do you have gluten free pizzas?
No, unfortunately we don’t currently offer gluten free pizzas, this is because we only have one pizza oven and can’t guarantee that the pizza would be safe for coeliacs. We do have other gluten free dishes available. Check out our menu on our website or ask one of the team.
Do you have a vegan pizza?
Yes we do, check out our menu on our website or create your own vegan pizza. Our dough and pizza sauce are made only using plant based ingredients. So if you fancy it add your own vegan toppings from our selection of vegetables.
Do you have any special offers?
Absolutely, you get an automatic 15% off your first online order. Also order 10 times via our website and get 20% off your 11th order. T&C’s apply